Why Copper!
“Plastic water bottles, especially when exposed to heat or sunlight, can leach endocrine-disrupting chemicals like BPA. These chemicals mimic hormones in the body.”
Plastic Bottles and Health Concerns
Plastic bottles, even those labelled “BPA-free,” come with a growing list of health concerns, namely:
1. BPA and Other Endocrine Disruptors
Most people have heard of BPA (Bisphenol A) — a chemical used in the production of plastics and resins found in water bottles, food containers, and even the lining of canned goods. BPA is known to be an endocrine disruptor, meaning it can interfere with hormone production, potentially leading to:
– Hormonal imbalances
– Reproductive issues
– Increased risk of certain cancers
– Developmental problems in children
Even BPA-free plastics aren’t necessarily safe. Manufacturers often substitute BPA with BPS or BPF, which studies suggest may be just as harmful.
2. Forever Chemicals in Plastic
Many plastics contain or are contaminated with PFAS — also known as “forever chemicals.” These chemicals don’t break down in the environment or the human body and have been linked to:
– Weakened immune function
– Thyroid disease
– High cholesterol
– Increased risk of cancer
– Liver damage
Since these chemicals accumulate over time, even small exposures through drinking water can pose serious health risks in the long run.
The Case for Copper Water Bottles
By switching to a copper water bottle, you’re not just avoiding harmful chemicals — you’re tapping into a tradition that promotes health, longevity, and sustainability.
1. Antimicrobial Properties
Copper is a natural antimicrobial. Studies show it can help kill harmful bacteria like E. coli and S. aureus in water, reducing the risk of waterborne diseases.
2. Supports Immune System
Copper plays a role in producing immune cells and fighting infections. Drinking from copper bottles may contribute small amounts of copper to your daily intake.
3. Aids Digestion & Metabolism
In Ayurveda, copper-infused water is believed to balance the three doshas (Vata, Pitta, Kapha). It may stimulate peristalsis (gut movement), helping digestion.
4. Rich in Antioxidant Properties
Copper helps in the production of antioxidants like superoxide dismutase, which neutralize free radicals and protect cells from oxidative stress.
5. Supports Cardiovascular & Brain Health
Copper is essential for producing hemoglobin and maintaining healthy blood vessels, nerves, and brain function.
6. Balances Hypertension & Cholesterol (Ayurvedic belief, some scientific support)
Some evidence suggests copper deficiency can be linked to high cholesterol and blood pressure.
7. Joint & Skin Health
Copper helps in collagen and elastin synthesis, potentially improving skin elasticity and supporting joints and bones.